Indian Restaurant & Bar
Estimated Waiting (Pickup)
35 - 45 Minutes
COULD BE LONGER DURING PEAK HOURS
No Minimum Limit For Pickup
Hand-wrapped pastry shells stuffed with seasoned potatoes and peas.
Aromatic basmati rice. Contains nuts.
Rich creamy curry with a lightly-spiced tomato base.
Vegetable koftas in korma curry.
Creamy blend of pureed spinach, broccoli, cabbage and various spices.
Bone-in legs and thigh meat. Baked in the tandoor over mesquite charcoal.
Calamari rings coated in seasoned chickpea batter.
Indian-style lentil soup.
Indian-style chicken soup with lentil broth.
Coated in chickpea batter and fried to a crisp.
Baked with cheddar and mozzarella cheese. Baked in the tandoor.
With feta cheese and green olives. Baked in the tandoor.
Topped with fresh garlic and cilantro. Baked in the tandoor.
Sweet bread baked with ground cherries, cashews and coconut. Baked in the tandoor.
Lamb ground with garlic, onions, ginger and herbs and cilantro. Baked in the tandoor.
Popular tandoori bread made with fine white flour, milk and eggs. Baked in the tandoor.
Baked with onions and herbs mixture and topped with cilantro. Baked in the tandoor.
Traditional wheat bread tandoori-style. Baked in the tandoor.
Cauliflower and potatoes sauteed with tomatoes, onion and spices.
Potatoes and peas simmered in traditional curry.
Blended spinach with potatoes.
Roasted pureed eggplant with various Indian spices.
Okra sauteed with garlic, ginger, onions and spices.
Chickpeas cooked in traditional curry.
Chickpeas cooked in creamy masala sauce.
Chickpeas cooked in blended spinach, broccoli and cabbage.
Black lentils and kidney beans cooked with butter and cream.
Vegetable koftas in creamy masala curry.
Simmered yellow lentils cooked with sauteed garlic, onions and ginger.
Simmered black lentils and kidney beans sauteed with garlic, onions and ginger.
Mixed vegetables in traditional curry.
Mixed vegetables in sweet korma curry.
Mixed vegetables in masala curry.
Traditional curry made with a base of onions, garlic and ginger with herbs and spices.
Spicy stir-fry style curry with onions and bell peppers.
Sweet creamy curry with ground cashews, almonds and coconut flakes.
Spicy curry cooked with a roasted spice blend with vinegar and potatoes.
Lamb, chicken and shrimp with aromatic basmati rice. Contains nuts.
Boneless chicken breast pieces. Baked in the tandoor over mesquite charcoal.
Boneless chicken breast pieces with ginger base. Baked in the tandoor over mesquite charcoal.
Tender chunks of lamb. Baked in the tandoor over mesquite charcoal.
Combination of all of the tandoori items.
Ground lamb with herbs and spices. Baked in the tandoor over mesquite charcoal.
Sauteed with onion, bell peppers and jalapeno chilies with some masala curry and spices.
Crispy lentil wafers served with mint and tamarind chutneys.
Panchranga, assorted spicy mixed pickles. Recommended with naan breads.
Extra Basmati Rice.
Mixed greens, tomatoes and cucumbers
Very sweet, recommended with chicken and lamb kabobs.
Red onions, green chilies and lemon with chat masala.
Homemade, works well with spicy food.
Homemade yogurt with shredded vegetables and various spices. Recommended with biryani and spicy
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